Courses Offered
The Brescia School of Food and Nutritional Sciences offers a variety of courses to help undergraduate students tailor their academic experience. Listed below are the most recent courses offered by the Brescia School of Food and Nutritional Sciences. Course offerings may change from year to year. The listing of courses offered includes a link to course outlines for each course, which are posted as they become available. Course outlines from previous academic years are available by clicking on the links at the bottom of this page.
Fall/Winter Courses
First Year
- FAMLYSTU1010A – Introduction to Families in Canada
- FAMLYSTU1015B – Close Relationships
- FOODNUTR1070A – Introductory Human Nutrition
- FOODNUTR1070B – Introductory Human Nutrition
- FOODNUTR1241B – Lifecyle Nutrition
Second Year
- FAMLYSTU2220B – Immigrant And Refugee Families
- FAMLYSTU2226A – Parenting
- FAMLYSTU2235 – Introduction To Counselling
- FAMLYSTU2245A – Early Childhood Development
- FAMLYSTU2260B – Middle Childhood & Adolescence
- FAMLYSTU2265B – Midlife And The Elder Years
- FAMLYSTU2300G – Understanding Family Research
- FOODNUTR2070A – Fundamentals of Human Nutrition
- HE2222A – Professional Perspectives
- FOODNUTR2230B – Integrated Human Nutrition
- FOODNUTR2232 – Principles of Food Science
- FOODNUTR2241B – Nutrition Through the Human Life Cycle
- FOODNUTR2266G – Nutrition Education and Communication
Third Year
- FAMLYSTU3230B – Qualitative Research In Family Studies
- FAMLYSTU3300B – Family Life Education
- FAMLYSTU3310B – Work/Life Balance
- FAMLYSTU3320A – Family Practice In A Global World
- FAMLYSTU3325A – Diversity And The Canadian Family
- FAMLYSTU3345B – Family Violence
- FAMLYSTU3352A – Human Sexuality Across The Lifespan
- HE3033A – Design for Human Needs
- HE3338B – Issues in Housing
- FOODNUTR3310A – Food Product Development
- FOODNUTR3342A – Advanced Food Science
- FOODNUTR3344A – Nutritional Assessment
- FOODNUTR3348A – Food Production Management
- FOODNUTR3351B – Clinical Nutrition I
- FOODNUTR3355B – Agriculture and Food Systems
- FOODNUTR3361F – Fundamentals of Community Nutrition
- FOODNUTR3364B – Nutrition, Aging and Health
- FOODNUTR3373A – Nutrition and Physical Activity
- FOODNUTR3380B – Policy Development and Advocacy
- FOODNUTR3390W – Research Methods & Statistics
- FOODNUTR3400B – Culture and Food
- FOODNUTR3450F – Food for Thought
Fourth Year
- FAMLYSTU4220A – Theoretical perspectives in family studies research
- FOODNUTR4429A – Advanced Management
- FOODNUTR4435B – Food Analysis
- FOODNUTR4460B – Nutrition Counselling
- FOODNUTR4471B – Nutrition and Metabolic Process
- FOODNUTR4477B – Exercise, Nutrition and Wellness
Summer Courses
Coming soon.
