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Graduate students in a food lab environment

Graduate Programs

Work alongside leading scholars to advance research and address today’s complex health challenges.

Graduate Programs

Work alongside leading scholars to advance research and address today’s complex health challenges.

Graduate students in a food lab environment

Graduate Programs

Work alongside leading scholars to advance research and address today’s complex health challenges.

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Master of Science in Foods and Nutrition student holding a notebook and pen.

Master of Science in Foods & Nutrition (MScFN) with Practicum Programs

The MScFN program provides students with a combination of advanced-level coursework and practical training experiences with placements across southwestern Ontario and beyond.

Masters student in the FNS teaching facilities wearing a lab coat smiling at the camera.

Health & Rehabilitation Sciences (MSc/PhD)

With research-based program offerings, Western’s graduate program in Health & Rehabilitation Sciences (HRS) combines disciplinary foundations with multidisciplinary breadth, providing students with an opportunity to explore issues related to health and wellness.
Two Foods students working in a lab together.

Master of Engineering in Food Processing (MEng)

Western Engineering, in collaboration with the Faculty of Health Sciences, offers a Master of Engineering (MEng) in Food Processing. This one-year graduate program provides you with the theoretical and practical skills you need to meet the demands of the food industry.

Thinking about applying as an international learner?

Explore our programs, discover funding opportunities, and find the support you need to thrive—academically and personally—from day one.

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