Minor in Foods and Nutrition
The Minor in Foods and Nutrition is offered by the Brescia School of Food and Nutritional Sciences. The Minor is designed specifically for students in undergraduate programs in Health Sciences, Kinesiology, Biology and Biomedical Sciences who may pursue the Minor concurrently with their degree program. All Foods & Nutrition courses count toward the student's undergraduate program. Students should be aware of prerequisites and are advised to meet with the Academic Counsellors for appropriate selection of courses.
Admission Requirements
Registration in a module in Health Sciences, Kinesiology, Biology or Medical Sciences. Students must have an average of at least 70% in Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B or the former Foods and Nutrition 1021. Enrolment is limited and meeting the minimum requirements does not guarantee
Module/Program Information
4.0 courses:
- 2.5 courses: Biochemistry 2288A or Biochemistry 2280A, Foods and Nutrition 2130 or Foods and Nutrition 2232, Foods and Nutrition 2230A/B, Foods and Nutrition 2266F/G.
- 1.5 courses from: Foods and Nutrition 3339A/B or Foods and Nutrition 3373A/B, Foods and Nutrition 3342A/B, Foods and Nutrition 3348A/B, Foods and Nutrition 3361F/G, Foods and Nutrition 3364A/B, Foods and Nutrition 3400A/B, Foods and Nutrition 3450F/G, Foods and Nutrition 3380A/B, Foods and Nutrition 4410A/B, Foods and Nutrition 4420A/B, Foods and Nutrition 4458A/B.
