Major in Nutrition Management
The Major in Nutrition Management contributes to a Bachelor of Science in Foods and Nutrition (BScFN) degree. The Major is comprised of required courses, including practicum courses.
Upon completion of this Major, students have the opportunity to apply for the professional designation, P.H.Ec. (Professional Home Economist).
Admission Requirements
Completion of first year requirements with no failures, including the following 4.5 courses:
- Foods & Nutrition 1070A/B
- Foods & Nutrition 1241A/B
- Chemistry 1301A/B
- Chemistry 1302A/B
- Biology 1290B
- Physiology 1021
- Economics 1021A/B
- Economics 1022A/B
Module/Program Information
7.0 courses:
- Foods & Nutrition 2232
- Foods & Nutrition 2266F/G
- Foods & Nutrition 2449A/B
- Foods & Nutrition 3340A/B
- Foods & Nutrition 3348A/B
- Foods & Nutrition 3364A/B
- Foods & Nutrition 3400A/B
- Foods & Nutrition 4330A/B
- Foods & Nutrition 4410A/B
- Foods & Nutrition 4429A/B
- Foods & Nutrition 4449A/B
- Foods & Nutrition 4458A/B
- Human Ecology 2222A/B
Progression
Students must obtain an average of 60% in required courses.
