Official
Publication of the International Commission on Yeasts
of
the
International Union of Microbiological Societies (IUMS)
The Yeast
Newsletter is published in June and December every year.
It
serves as an informal means of communication among persons interested
in all
aspects of yeast biology, including systematics, ecology, evolution,
genetics,
physiology, applications to medicine, and the production of foods,
beverages,
pharmaceuticals, and other biotechnological products.
The
contribution of any news items from readers is welcome.
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receive the current issue
Back
issues
(1950 onwards)
