Official Publication of the International Commission on Yeasts
of the International Union of Microbiological Societies (IUMS)

Marc-André Lachance, Editor

The Yeast Newsletter is published in June and December every year.  It serves as an informal means of communication among persons interested in all aspects of yeast biology, including systematics, ecology, evolution, genetics, physiology, applications to medicine, and the production of foods, beverages, pharmaceuticals, and other biotechnological products.  The contribution of any news items from readers is welcome.


Meetings dealing with yeasts

Current and back issues - Contributions
International Commssion on Yeasts
Journals about yeasts
Readers' websites


 

Subscriptions

Renewals

 

 

Meetings dealing with yeasts


Future meetings

Past meetings

of the

International

Commission

on Yeasts

 

Current Issue

Back issues

Contributions

 

International

Commission

 on Yeasts

Commissioners

 

Journals about yeasts

 

Readers' Websites

Culture Collection of Yeasts, Institute of Chemistry,

Bratislava, Slovakia

E. Breierová

European Confederation of Medical Mycology
Confédération Européenne de Mycologie Médicale

Microbial, Biochemical, and Food Biotechnology,

Orange Free State University, Bloemfontein, South Africa

J.C. du Preez

Kyria Boundy-Mills

Christian A. Lopes

Canadian Institute of Fisheries Technology

Dalhousie University
R. Alex Speers

Marie Kopecká

All-Russian Collection of Microorganisms - VKM

W.I. Golubev

Jack W. Fell

Gábor Péter

 

Department of Geobotany, Ruhr-Universität Bochum
Dominik Begerow


CBS Yeast Culture Collection
Marizeth Groenewald

Centre for the Study of Social Insects

Microbiology Laboratory, UNSEP, Rio Claro, Brazil

Fernando Pagnocca


DBVPG Industrial Yeasts Collection

University of Perugia

Pietro Buzzini

Japan Collecrtion of Microorganisms
Masako Takashima
Rikiya Endoh

Department of Biology, University of Western Ontario

M.A. Lachance

Updated 171207