Official Publication of the International Commission on Yeasts

of the International Union of Microbiological Societies (IUMS)

Marc-André Lachance, Editor

The Yeast Newsletter is published in June and December every year.

It serves as an informal means of communication among persons interested in all aspects of yeast biology, including systematics, ecology, evolution, genetics, physiology, applications to medicine, and the production of foods, beverages, pharmaceuticals, and other biotechnological products.

The contribution of any news items from readers is welcome.


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Back issues (1950 onwards)


The International Commission on Yeasts

Current list of commissioners


Future meetings

 Past meetings