Official Publication of the International Commission on Yeasts
of the International Union of Microbiological Societies (IUMS)

Marc-André Lachance, Editor

The Yeast Newsletter is published in June and December every year.  It serves as an informal means of communication among persons interested in all aspects of yeast biology, including systematics, ecology, evolution, genetics, physiology, applications to medicine, and the production of foods, beverages, pharmaceuticals, and other biotechnological products.  The contribution of any news items from readers is welcome.

Meetings dealing with yeasts

Current and back issues - Contributions
International Commssion on Yeasts
Journals about yeasts
Readers' websites






Meetings dealing with yeasts

Future meetings

Past meetings

of the



on Yeasts


Current Issue

Back issues





 on Yeasts



Journals about yeasts


Readers' Websites

Culture Collection of Yeasts, Institute of Chemistry,

Bratislava, Slovakia

E. Breierová

European Confederation of Medical Mycology
Confédération Européenne de Mycologie Médicale

Microbial, Biochemical, and Food Biotechnology,

Orange Free State University, Bloemfontein, South Africa

J.C. du Preez

Kyria Boundy-Mills

Canadian Institute of Fisheries Technology

Christian A. Lopes

All-Russian Collection of Microorganisms - VKM W.I. Golubev

PNational Collection of Agricultural and Industrial Microorganisms, Hungary
Gábor Péter

Beerlabs Argentina
Danilo (Mirko) Legisa

CBS Yeast Culture Collection
Marizeth Groenewald

Japan Collection of Microorganisms
Masako Takashima
Rikiya Endoh

DBVPG Industrial Yeasts Collection

University of Perugia

Pietro Buzzini

Department of Biology, University of Western Ontario

M.A. Lachance

Updated 190614