Past meetings of the International Commission on Yeasts

Year

ISY

ISSY

Location

Country

Organiser

Topic

1964 1   Smolenice Slovakia Kocková
1966 2   Bratislava Slovakia Kocková
1969 3   The Hague/Delft The Netherlands Wikén
1971   1 Smolenice Slovakia Kocková Yeasts as models in science
1972   2 Kyoto Japan Terui Technological, medical, and ecological aspects
1973   3 Otaniemi Finland Suomalainen Metabolism and regulation of cellular processes
1974 4   Vienna Austria Klaushofer
1976   4 Berlin Germany Windish Yeasts in industrial use
1977   5 Keszthely Hungary Novak Yeast systematics and related problems
1978   6 Montpellier France Galzy Metabolism and regulation of cellular processes
1980 5   London, Ontario Canada Stewart
1981   7 Valencia Spain Santandreu Yeast cell surface
1983   8 Bombay India Subbaiah Yeast technology
1983   9 Smolenice Slovakia Kocková Yeasts in the human environment
1984 6   Montpellier France Galzy
1985   10 Plovdiv Bulgaria Venkov Molecular genetics
1986   11 Lisbon Portugal van Uden Regulation and transport and metabolism in yeasts
1987   12 Weimar Germany Weber Genetics of non-conventional yeasts
1988 7   Perugia Italy Martini
1989   13 Louvain Belgium Verachtert Production of ethanol and fermented beverages
1990   14 Smolenice Slovakia Minarik Yeast taxonomy: theoretical and practical aspects
1991   15 Jūrmala (Riga) Latvia Rappoport Regulation of metabolism and biotechnology
1992 8   Atlanta, Georgia U.S.A. Meyer
1993   16 Arnhem The Netherlands Scheffers Metabolic compartmentation in yeasts
1995   17 Edinburgh United Kingdom Berry Yeast growth and differentiation, biochemical, and genetic aspects
1996 9   Sydney Australia Fleet
1997   18 Bled Slovenia Raspor Yeast nutrition and natural habitats
1998   19 Braga Portugal Leão Yeasts in the production and spoilage of food and beverages
1999   20 Smolenice Slovakia Biely Surface structure and membrane phenomena
2000 10   Papendal (Arnhem) The Netherlands van Dijken & Scheffers
2001   21 Lviv Ukraine Sibirny Biochemistry, genetics, biotechnology, and ecology of non-conventional yeasts
2002   22 Pilanesberg South Africa Prior Yeast fermentations and other processes
2003   23 Budapest Hungary Deak Interactions between yeasts and other organisms
2004 11   Rio de Janeiro Brazil Mendonça-Hagler
2005   24 Oropesa del Mar Spain Sentandreu Yeast cell surface; plasma membrane; cell wall; dimorphism
2006   25 Espoo Finland Penttilä Metabolic engineering and systems biology
2007   26 Sorrento Italy Romano From alcoholic Beverages to bioethanol for transportation: a New Challenge for Fermenting Yeast
2008 12   Kiev Ukraine Sibirny  
2009   27 Paris France Bolotin-Fukuhara Pasteur's legacy: yeasts for health and biotechnologies
2010
28 Bangkok Thailand Charoenchai Yeast Metabolic and Bioprocess Engineering for Sustainable Development
2011
29 Guadalajara Mexico Lappe The Relevance of Yeast and Microbial Consortia in Traditional and Industrial Fermentations
2012 13   Madison, Wisconsin U.S.A. Jeffries, Abbas

Yeasts for a sustainable future

2013   30 Stara Lesna, High Tatras Slovakia Hapala, Griac Cell Surface and Organelles in Yeasts: from Basics to Applications
2014
31 Nova Gorica & Vipava Slovenia Piskur, Petrovič Yeast Fermentation: from genes to Application Aspects
2015
32 Perugia Italy Buzzini   Yeast Biodiversity and Biotechnology in the Twenty-First Century
2016 14
Awaji Island Japan Takagi Yeasts for Global Happiness
2017
33 Cork Ireland Morrissey, Doonan Exploring and Engineering Yeasts for Industrial Application
2018
34 Bariloche Argentina Libkind Yeast Odyssey: from Nature to Industry
2019
35 Antalya Turkey Erten Yeast Cornucopia: Yeast for Health and Wellbeing
2021 15   Vienna Austria Mattanovich The Spirit of Yeast
2022
36 Vancouver Canada
Measday Yeast Sea to Sky - Yeast in the Genomics Era
2023
37 Adelaide Australia
Jiranek Yeast Biotech 2.0: New Yeast, Knowledge and Applications

 Updated 240607