The Yeast Newsletter is published in June and December each year

Subscribers are sent reminders in April and October; however, contributions to the next issue are welcome at any time
Items of interest

 
  • Summaries of recently completed research projects
  • Articles in press or very recently published
  • Descriptions of new yeast species
  • Summaries of recently completed dissertations
  • Undergraduate project summaries
  • Short essays dealing with yeast research
  • Progress reports
  • Lectures presented at meetings of scholarly societies
  • Future meetings dealing with yeasts
  • Changes in employment
  • Book reviews
  • Letters to the Editor

Please note that only contributions from subscribers whose accounts are in order will be considered

Send your contribution electronically

Please include:

(1) your complete affiliation and mailing address

(2) your email address

(3) the URL of your professional website (optional)

(4) The text of your contribution in MS-Word or WordPerfect

M.A. Lachance, Editor, Yeast Newsletter   

 

 

You may mail your contribution to:

M.A. Lachance, Editor, Yeast Newsletter
Department of Biology
University of Western Ontario
London, Ontario, Canada N6A 5B7

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