Official Publication of the International Commission on Yeasts of the International Union of Microbiological Societies (IUMS)
Marc-André Lachance, Editor
The Yeast Newsletter is published in June and December every year.  It serves as an informal means of communication among persons interested in all aspects of yeast biology, including systematics, ecology, evolution, genetics, physiology, applications to medicine, and the production of foods, beverages, pharmaceuticals, and other biotechnological products.  The contribution of any news items from readers is welcome.

Meetings dealing with yeasts
Current and back issues - Contributions
International Commssion on Yeasts
Journals about yeasts
Readers' websites

Selected Presentations from ICY 2012

Subscriptions

Renewals

Meetings dealing with yeasts
Future meetings	Past meetings of the International Commission on Yeasts

Current Issue	Back issues	Contributions

International

Commission

 on Yeasts

Journals about yeasts

Readers' Websites
Culture Collection of Yeasts, Institute of Chemistry, Bratislava, Slovakia E. Breierová	European Confederation of Medical Mycology Confédération Européenne de Mycologie Médicale
Microbial, Biochemical, and Food Biotechnology, Orange Free State University, Bloemfontein, South Africa J.C. du Preez	Kyria Boundy-Mills
	Christian A. Lopes
Canadian Institute of Fisheries Technology Dalhousie University R. Alex Speers	Department of Biology Faculty of Medicine, Masaryk University Marie Kopecká
All-Russian Collection of Microorganisms - VKM W.I. Golubev	Jack W. Fell
Gábor Péter	Department of Geobotany, Ruhr-Universität Bochum Dominik Begerow
CBS Yeast Culture Collection Marizeth Groenewald	Centre for the Study of Social Insects Microbiology Laboratory, UNSEP, Rio Claro, Brazil Fernando Pagnocca
DBVPG Industrial Yeasts Collection University of Perugia Pietro Buzzini	Department of Biology, University of Western Ontario M.A. Lachance

Updated 121211