Western Staff and Leaders' ConferenceWestern University

Simple Gourmet: Cooking Demonstration

words: simply gourmetSpeaker: Kristian Crossen, Executive Chef, Great Hall Catering

Thurs. Feb. 22, 10:45am - 12:00pm AND 1:00pm-2:15pm
Somerville House (SH), room 3345

Whether it’s your family dinner table, or an elegant event, great food brings people together. And Great Hall Catering’s Executive Chef, Kristian Crossen, couldn’t agree more.

Join Kristian for this session as he shows you how to create Braised Beef Short Ribs – one of his personal favourite recipes.

This session will appeal to all levels of cooking ability. Whether you desire a “set it and forget” option, or desire a bit of a challenge, Kristian will leave you with a complete meal option you can try at home.

Samples provided!