Canadian Centre for Activity and Agine

CCAA Holiday and 25th Anniversary Buffet Luncheon

luncheon groupCelebrate the festive season and the CCAA's 25th Anniversary by sharing a delicious buffet lunch with fellow CCAA participants, instructors and staff at the unique and historic Bellamere Winery and Event Centre.

The luncheon buffet includes a variety of appetizers and entrees as well as a creative and unique dessert experience. Cash bar and non-alcoholic beverages are available. Gather together your friends from class (spouses and non-members are also welcome) and join us in celebrating our 25th year!

Event Details

When:
Thursday, December 4, 2014
11:30 a.m. to 2 p.m.

Where:
Bellamere Winery & Event Centre, 1260 Gainsborough Road, London (See Map)

Price:
$25 per person
Pre-registration/payment required

Buffet Luncheon Menu

Appetizers

  • Lavish display of fresh house made flat breads, crostinis and baguette served with herb butters
  • Apple wood house smoked mushroom, parmesan tapenade and roasted peppadew pepper and white bean dips served with freshly baked garlic flatbreads, root vegetable chips and crostinis
  • Mini Beef Wellington - Our take on the traditional beef Wellington paired with horseradish cream
  • Fresh Thai rolls of Asian vegetables wrapped in rice paper with mango sweet chilli sauce
  • Ricotta Tart - ricotta, feta and parmesan cheese with fresh basil and spinach, baked in a buttery pastry and paired with our rich red pepper jelly

Entrees

  • AAA Sirloin Steak - Steak marinated in Alexanders secret recipe, seared and then slow broiled with our herb coffee crusting then finished with a tricolor peppercorn sauce
  • Classic Home-Style Roast Turkey - Slow roasted, herb butter basted stuffed turkey breast with traditional stuffing of apples and sage
  • Grilled asparagus and chicken en crute - grilled chicken breast, asparagus, red peppers and havarti in a puff pastry with a delicate cream sauce infused with fresh tarragon
  • Vegetable Tian - Layers of sweet and Yukon gold potatoes, roasted peppers, zucchini, onion and carrots baked and served with a house made roasted tomato and peppadew pepper sauce
  • Chef selected panache of seasonal vegetables with country roasted potatoes
  • Mashed Potatoes - Local Farm fresh Yukon mash served with a variety of toppings; our own North American Poutine Style, Caribbean Island Flavours and Asian Fusion
  • Accompanied by a variety of our house made chutneys and sauces to compliment your meal including horseradish cream, beat chutney, spicy beans, corn relish, cranberry and apple chutney

Dessert Station

Design your own personal cheesecake - A light cheesecake presented with a selection of sauces such as caramel, strawberry and blueberry and delectable holiday toppings.

Beverage Services

Cash Bar. A premium selection of wine, beer, liquor, liqueurs, festive coffee and cocktails prepared by our mixologist. Non-alcoholic beverages also available.

Seating is limited! Sign up with payment to Barbara in Room 106 or by calling 519-661-1603 by Monday, November 17th