|
Year |
ISY |
ISSY |
Location |
Country |
Organiser |
Topic |
|
1964 |
1 |
|
Smolenice |
Slovakia |
Kocková |
|
|
1966 |
2 |
|
Bratislava |
Slovakia |
Kocková |
|
|
1969 |
3 |
|
The
Hague/Delft |
The
Netherlands |
Wikén |
|
|
1971 |
|
1 |
Smolenice |
Slovakia |
Kocková |
Yeasts
as models in science |
|
1972 |
|
2 |
Kyoto |
Japan |
Terui |
Technological,
medical, and ecological aspects |
|
1973 |
|
3 |
Otaniemi |
Finland |
Suomalainen |
Metabolism
and regulation of cellular processes |
|
1974 |
4 |
|
Vienna |
Austria |
Klaushofer |
|
|
1976 |
|
4 |
Berlin |
Germany |
Windish |
Yeasts
in industrial use |
|
1977 |
|
5 |
Keszthely |
Hungary |
Novak |
Yeast
systematics and related problems |
|
1978 |
|
6 |
Montpellier |
France |
Galzy |
Metabolism
and regulation of cellular processes |
|
1980 |
5 |
|
London,
Ontario |
Canada |
Stewart |
|
|
1981 |
|
7 |
Valencia |
Spain |
Santandreu |
Yeast
cell surface |
|
1983 |
|
8 |
Bombay |
India |
Subbaiah |
Yeast
technology |
|
1983 |
|
9 |
Smolenice |
Slovakia |
Kocková |
Yeasts
in the human environment |
|
1984 |
6 |
|
Montpellier |
France |
Galzy |
|
|
1985 |
|
10 |
Plovdiv |
Bulgaria |
Venkov |
Molecular
genetics |
|
1986 |
|
11 |
Lisbon |
Portugal |
van
Uden |
Regulation
and transport and metabolism in yeasts |
|
1987 |
|
12 |
Weimar |
Germany |
Weber |
Genetics
of non-conventional yeasts |
|
1988 |
7 |
|
Perugia |
Italy |
Martini |
|
|
1989 |
|
13 |
Louvain |
Belgium |
Verachtert |
Production
of ethanol and fermented beverages |
|
1990 |
|
14 |
Smolenice |
Slovakia |
Minarik |
Yeast
taxonomy: theoretical and practical aspects |
|
1991 |
|
15 |
Jürmala
(Riga) |
Latvia |
Rappoport |
Regulation
of metabolism and biotechnology |
|
1992 |
8 |
|
Atlanta,
Georgia |
U.S.A. |
Meyer |
|
|
1993 |
|
16 |
Arnhem |
The
Netherlands |
Scheffers |
Metabolic
compartmentation in yeasts |
|
1995 |
|
17 |
Edinburgh |
United
Kingdom |
Berry |
Yeast
growth and differentiation, biochemical, and genetic aspects |
|
1996 |
9 |
|
Sydney |
Australia |
Fleet |
|
|
1997 |
|
18 |
Bled |
Slovenia |
Raspor |
Yeast
nutrition and natural habitats |
|
1998 |
|
19 |
Braga |
Portugal |
Leão |
Yeasts
in the production and spoilage of food and beverages |
|
1999 |
|
20 |
Smolenice |
Slovakia |
Biely |
Surface
structure and membrane phenomena |
|
2000 |
10 |
|
Papendal
(Arnhem) |
The
Netherlands |
van
Dijken & Scheffers |
|
|
2001 |
|
21 |
Lviv |
Ukraine |
Sibirny |
Biochemistry,
genetics, biotechnology, and ecology of non-conventional yeasts |
|
2002 |
|
22 |
Pilanesberg |
South
Africa |
Prior |
Yeast
fermentations and other processes |
|
2003 |
|
Budapest |
Hungary |
Deak |
Interactions
between yeasts and other organisms |
|
|
2004 |
11 |
|
Rio
de Janeiro |
Brazil |
Mendonça-Hagler |
|
|
2005 |
|
Oropesa
del Mar |
Spain |
Sentandreu |
Yeast
cell surface; plasma membrane; cell wall; dimorphism |
|
|
2006 |
|
Espoo |
Finland |
Penttilä |
Metabolic
engineering and systems biology |
|
|
2007 |
|
Sorrento |
Italy |
Romano |
From
alcoholic Beverages to bioethanol for transportation: a New Challenge
for Fermenting Yeast |
|
|
2008 |
|
Kiev |
Ukraine |
Sibirny |
|
|
|
2009 |
|
Paris |
France |
Bolotin-Fukuhara |
Pasteur's
legacy: yeasts for health and biotechnologies |
|
| 2010 | 28 | Bangkok | Thailand | Charoenchai | Yeast Metabolic and Bioprocess Engineering for Sustainable Development | |
| 2011 | 29 | Guadalajara | Mexico | Lappe | The Relevance of Yeast and Microbial Consortia in Traditional and Industrial Fermentations | |
| 2012 | 13 | Madison, Wisconsin | U.S.A. | Jeffries, Abbas | Yeasts for a sustainable future |
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Updated 121206