Past meetings of the International Commission on Yeasts

Year

ISY

ISSY

Location

Country

Organiser

Topic

1964

1

 

Smolenice

Slovakia

Kocková

 

1966

2

 

Bratislava

Slovakia

Kocková

 

1969

3

 

The Hague/Delft

The Netherlands

Wikén

 

1971

 

1

Smolenice

Slovakia

Kocková

Yeasts as models in science

1972

 

2

Kyoto

Japan

Terui

Technological, medical, and ecological aspects

1973

 

3

Otaniemi

Finland

Suomalainen

Metabolism and regulation of cellular processes

1974

4

 

Vienna

Austria

Klaushofer

 

1976

 

4

Berlin

Germany

Windish

Yeasts in industrial use

1977

 

5

Keszthely

Hungary

Novak

Yeast systematics and related problems

1978

 

6

Montpellier

France

Galzy

Metabolism and regulation of cellular processes

1980

5

 

London, Ontario

Canada

Stewart

 

1981

 

7

Valencia

Spain

Santandreu

Yeast cell surface

1983

 

8

Bombay

India

Subbaiah

Yeast technology

1983

 

9

Smolenice

Slovakia

Kocková

Yeasts in the human environment

1984

6

 

Montpellier

France

Galzy

 

1985

 

10

Plovdiv

Bulgaria

Venkov

Molecular genetics

1986

 

11

Lisbon

Portugal

van Uden

Regulation and transport and metabolism in yeasts

1987

 

12

Weimar

Germany

Weber

Genetics of non-conventional yeasts

1988

7

 

Perugia

Italy

Martini

 

1989

 

13

Louvain

Belgium

Verachtert

Production of ethanol and fermented beverages

1990

 

14

Smolenice

Slovakia

Minarik

Yeast taxonomy: theoretical and practical aspects

1991

 

15

Jürmala (Riga)

Latvia

Rappoport

Regulation of metabolism and biotechnology

1992

8

 

Atlanta, Georgia

U.S.A.

Meyer

 

1993

 

16

Arnhem

The Netherlands

Scheffers

Metabolic compartmentation in yeasts

1995

 

17

Edinburgh

United Kingdom

Berry

Yeast growth and differentiation, biochemical, and genetic aspects

1996

9

 

Sydney

Australia

Fleet

 

1997

 

18

Bled

Slovenia

Raspor

Yeast nutrition and natural habitats

1998

 

19

Braga

Portugal

Leão

Yeasts in the production and spoilage of food and beverages

1999

 

20

Smolenice

Slovakia

Biely

Surface structure and membrane phenomena

2000

10

 

Papendal (Arnhem)

The Netherlands

van Dijken & Scheffers

 

2001

 

21

Lviv

Ukraine

Sibirny

Biochemistry, genetics, biotechnology, and ecology of non-conventional yeasts

2002

 

22

Pilanesberg

South Africa

Prior

Yeast fermentations and other processes

2003

 

23

Budapest

Hungary

Deak

Interactions between yeasts and other organisms

2004

11

 

Rio de Janeiro

Brazil

Mendonça-Hagler

 

2005

 

24

Oropesa del Mar

Spain

Sentandreu

Yeast cell surface; plasma membrane; cell wall; dimorphism

2006

 

25

Espoo

Finland

Penttilä

Metabolic engineering and systems biology

2007

 

26

Sorrento

Italy

Romano

From alcoholic Beverages to bioethanol for transportation: a New Challenge for Fermenting Yeast

2008

12

 

Kiev

Ukraine

Sibirny

 

2009

 

27

Paris

France

Bolotin-Fukuhara

Pasteur's legacy: yeasts for health and biotechnologies

2010 28 Bangkok Thailand Charoenchai Yeast Metabolic and Bioprocess Engineering for Sustainable Development
2011 29 Guadalajara Mexico Lappe The Relevance of Yeast and Microbial Consortia in Traditional and Industrial Fermentations
2012 13   Madison, Wisconsin U.S.A. Jeffries, Abbas Yeasts for a sustainable future

2013

 

30

Stara Lesna, High Tatras

Slovakia

Hapala, Griac

Yell Surface and Organelles in Yeasts: from Basics to Applications
201431Nova Gorica & VipavaSlovenia Piskur, Petrovič Yeast Fermentation: from genes to Application Aspects
201532PerugiaItalyBuzzini  Yeast Biodiversity and Biotechnology in the Twenty-First Century
201614Awaji IslandJapanTakagiYeasts for Global Happiness

Future Yeast Meetings

 

Return to

Yeast Newsletter

Updated 170102