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Q-Fever

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Q-fever is a zoonotic disease.  It is primarily transmitted to humans from domestic ruminants although other species may be involved.  The disease is caused by the rickettsial organism Coxiella burnettii.  In the human, flu like symptoms are the most commom.  However, a wide variety of conditions including thyroiditis, hepatitis, severe pneumonia, endocarditis and occasionally death results from infection. Debilitated and immune compromised individuals are most at risk. 

There is no effective vaccination for animals, furthermore, the ruminant may seroconvert and start to shed without the appearance of clinical signs.  The pregnant and/or lactating animal has the greatest potential for shedding the organism.  It is found in very large numbers in the milk and products of conception.  The male or non-pregnant, non-lactating female is least likely to shed the organism.

Coxiella burnettii is a very resistance organism able to survive in the environment for extended periods of time.  Transmission can occur via ingestion, fomites, aerosols and arthropods.  The disease is rarely transmitted from human to human.

Individuals at risk include all people working directly with ruminants (especially pregnant animals) or handling animal products such as leather, milk etc. Of those individuals who seroconvert less than 50 % have been in direct contact with ruminants.
 

References:

1. Acha PN, Szyfres B:  Zoonosis and Communicable Disease Common to
Man and Animals. Washington, Pan American Health Organization. 1987,
pp 261-267

2. Stoenner HG:  Q-fever.  In  Steele JH (Ed) Handbook Series in
Zoonosis, Section A, Vol II. Boca Raton, CRC Press, 1981, pp. 167-185

3. Simor AE:  Q-Fever -- Human Disease in Ontario.  Can Vet Journal,
Vol. 28 pp 264-266, 1987

4. Schnurrenberger PR, Hubbert WT: An Outline of Zoonosis. Ames,
Iowa State University Press, 1981. pg. 35-36

 

 

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Last updated on Sunday, 26 January 2003